Black pudding saves butcher’s life
Shed a tear for both butcher and black pudding.
As someone who adores good black pudding, but for import laws can’t find one in Australia to my satisfaction, is pleased the Scottish staple saved a life rather threatened the well being of some kid who hates eggs with fried black pudding and tomato sauce.
A butcher who became trapped in a walk-in freezer escaped thanks to a frozen black pudding. Chris McCabe, 70, said he got trapped after the freezer door in his shop in Totnes, Devon, blew shut behind him. Stranded in temperatures of -20C (-4F), with the door-release button frozen shut, he said he used the 1.5kg (3.3lbs) sausage as a battering ram on the release mechanism.Mr McCabe said: “No-one could hear me banging. Black pudding saved my life.”
Black pudding saves butcher trapped in freezer
More news from Devon and Cornwall
‘Pointed and weighty’
Upon realising his predicament, Mr McCabe initially thought he “was OK because I could kick the safety button from inside”, but “this time it was frozen solid”.
Stuck in temperatures capable of killing a human in about an hour, the father-of-four searched frantically for an improvised tool to batter the button.
With the beef too slippery and the lamb too big, he happened on the “best thing” – the black pudding, made by the Queen’s butcher HM Sheridan of Ballater, Aberdeenshire, who Mr McCabe has been buying the pudding from for over 20 years.
He said: “It was the right shape. I used it like the police use battering rams to break door locks in. It was solid, pointed and I could get plenty of weight behind it.
“I’m lucky really. We sell about two or three each week and that was the last one in there.”